Wednesday Jul 23rd    
   
 





















 

Compassionate Action: Spring 2008, Issue 22

The Abolitionist: Issue 22

Dear Friend,

Erica and friend at Poplar Spring Animal Sanctuary

In the wake of the nation's largest meat recall, which stemmed from an undercover investigation exposing egregious abuses at a California dairy cow slaughter plant, the increased awareness of the suffering endured by animals raised for food is undeniable. Yet, we still have such a long way to go.

As you read about our most recent undercover investigation inside an egg factory farm, our consumer fraud lawsuit against the egg industry, our Morningstar Farms campaign victory and so much more in this issue of Compassionate Action, we hope to inspire you to get active—or even more active—for animals. The opportunities to get involved are endless, and the animals urgently need our help today.

More than 10 billion birds, pigs, and cows are killed each year in the U.S. for us to eat, and most consumers simply have no idea how miserable the lives of farmed animals truly are, from birth until death. The industry, of course, would prefer to keep it that way, hiding the painful realities of meat, egg, and dairy production behind closed doors.

Our hard-hitting campaigns are having a positive impact for animals, and we couldn't do it without you.

That's why COK works tirelessly to bring the animals' voices to the public's attention as well as provide people with are having a positive the tools they need to begin transitioning to an animal-friendly diet. Thanks to the generosity of our supporters, each year we're able extend our reach on behalf of animals even further—on television, in newspapers and magazines, on the streets of D.C. and in cities from coast to coast, in high school classrooms, in courtrooms, and online. Our hard-hitting campaigns are having a positive impact for animals, and we couldn't do it without you.

Thank you for standing with us—and with the animals—in our efforts to spread a much-needed message of compassion.

Sincerely,
Erica Meier
Executive Director

What’s Inside

 
 
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