Easy Vegetarian Recipes:
Drinks

Tropical Fruit Freeze
Serves 8

• 1 orange, peeled
• 1 cup frozen banana chunks
• 1 cup frozen mango chunks, strawberries, cherries, or blueberries
• 1/2 to 1 cup soy or rice milk

Combine the fruit and 1/2 cup of the vegan milk in a blender. Process until very smooth, stopping the blender occasionally to stir any unblended chunks to the center.

Add a bit more vegan milk for a thinner consistency.

Egg-Free Egg Nog
Serves 5

• 1 quart soymilk
• 6 ounces Mori-Nu silken tofu, extra firm
• 6 tablespoons maple syrup
• 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of choice (optional)
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon cardamom
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves

In a blender, combine all of the ingredients and blend until creamy and smooth. Chill before serving.

Strawberry Smoothie
Makes 2 cups

• 1 cup frozen strawberries
• 1 cup frozen banana chunks
• 1/2 to 1 cup apple juice or soy or rice milk

Place all the ingredients in a blender and process on high speed until smooth, 2 to 3 minutes, occasionally stopping the blender to move any unblended fruit to the center with a spatula.

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