Tuesday Feb 9th
Other COK Sites
TryVeg.com
VegRecipes.org
EggIndustry.com
ChickenIndustry.com
VegAustin.com
VegBaltimore.com
VegDC.com
VegPortland.com
Library
Meat and Egg Consumption from 1970 to 2005
Meat Consumption
Egg Consumption
U.S. Slaughter Statistics
"Food Animals" Slaughtered in 2003
"Food Animals" Slaughtered in 2005
Animals in the Meat, Egg, and Dairy Industries
COK’s Vegetarian Starter Guide
Easy Vegetarian Recipes
American Dietetic Association on Vegetarian Diets
A COK Report: Animal Suffering in the Egg Industry
A COK Report: Animal Suffering in the Broiler Industry
A COK Report: Animal Suffering in the Turkey Industry
Vegetarian Eating
(
en Español
)
Vegetarianism: Frequently Asked Questions
(
en Español
)
How Free Is “Free-Range”?
(
en Español
)
Saving the Earth, One Bite at a Time
(
en Español
)
Mad Cow Disease in the United States
Arsenic in Chicken
General Animal Issues
Animal Rights: Frequently Asked Questions
(
en Español
)
Activist Guides
Resources
Thoughts on Animal Advocacy
COK’s Tips for Successful Vegetarian Leafleting
COK’s Guide to Organizing Feed-Ins
COK’s Guide to Library Displays
COK’s Guide to Airing Documentaries on Public Access Television
COK’s Guide to Restaurant Outreach
Building Your Own Faunette
The Animal Activist’s Handbook: Maximizing Our Positive Impact in Today’s World
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