Bread & Brew celebrated Earth Day by going 100% vegan for the day!

On Thurs., April 22, after working with Compassion Over Killing for the second year in a row, Bread & Brew celebrated Earth Day by going 100% vegan for the day!  

The special all-vegan menu included mouth-watering dishes such as polenta bites with mushroom pâté and micro green appetizers, four types of vegan soups, Bread & Brew’s almost famous “chicken” salad sandwich, paella with vegan sausage and vegetables, and so much more that made diners’ taste buds sing for joy!
The crowd came out for breakfast, lunch, dinner, and drinks to enjoy all of the fabulous food all day long.

But the good news didn’t end Thursday night: Immediately following the day-long vegan celebration, Bread & Brew launched a Meatless Monday menu! That’s right—starting on Mon., April 26, this popular Green Certified Restaurant is taking meat off its menu every Monday.

Diners enjoy the beautiful weather and the animal-friendly fare.

Everyone was excited to celebrate the 2nd year that Bread and Brew went vegan for Earth Day.

Delicious entrees included items such as the Vegan Bahn’Mi and...

...the Paella with vegan sausage and vegetables.

COK’s Volunteer Leafleting Coordinator Jacob enjoys dinner and drinks with a friend

To end the night, people could even get cupcakes celebrating the all-vegan menu.

Bread and Brew printed a special menu to show that Earth Day was Vegan Day!