June 21, 2009: COK’s Vegan Bake Sale is a Hit!

On Sunday, June 21, COK hosted a vegan bake sale, in honor of the first annual Worldwide Vegan Bake Sale, during the Takoma Park farmers market. With the help of 15 volunteer bakers, we offered delicious homemade, animal-friendly treats along with pro-veg literature and recipes to encourage people to explore vegan baking at home—and the feedback was phenomenal! Over 400 items were sold, and all of the proceeds will help COK’s farmed animal advocacy efforts.

Thank you to everyone who shared their baking expertise and volunteered at the event. Below are a few photos from the bake sale.

The table was set up outside of Summer Delights, an ice cream shop that offers vegan options, including cupcakes, ice cream and hot dogs.

A volunteer helps a customer with her mojito cupcake purchase.

Cookies, muffins, and sweet breads galore!

The vegan treats were enjoyed by all ages.

A crowd gathers around for mouth-watering desserts and information on cruelty-free eating.

This little girl sits down at a nearby table to feast on her Yum Yum Bar.

Click here to see more COK events.