More than 100 “Vegan A Go-Goers” Joined COK at the Science Club!

On Monday, November 3, 2008, vegan cookbook maven Sarah Kramer spoke to a packed house at the Science Club in D.C. as part of her international book tour for her newly-released Vegan A Go-Go! A Cookbook and Survival Manual for Vegans on the Road. This COK benefit event also doubled as the unveiling of the Science Club’s new vegan menu! After several weeks of working with COK, Science Club, a popular bar and restaurant in downtown, D.C., is now dishing out a variety of savory vegan options, including grilled tofu and veggie skewers, stuffed mushrooms, mini house-made vegan burgers, and desserts from Sticky Fingers Bakery.

The event was a huge success, and a special thanks goes out to the Science Club, Sticky Fingers Bakery, Mike Giacomello (vegan chef extraordinaire), Sarah Kramer, and Arsenal Pulp Press!    

Be sure to also check out Sarah Kramer’s blog about this event!

Smiles all around: people were excited to meet Sarah Kramer and get a complimentary copy of Vegan A Go-Go!

Sarah Kramer mingles with the crowd, answering questions and signing books for all the excited Vegan A Go-Goers.

Happy party-goers pose with Doron Petersan, co-owner of Sticky Fingers Bakery.

Working hard in the kitchen, the man behind the new vegan menu: Mike Giacomello.

Guests sampled Science Club’s mouth-watering vegan menu.

The Science Club generously hosted this event – and it was a packed house with more than 100 party-goers!

The ladies of COK with Sarah Kramer (center) and Science Club owner Marcia Wong (right).

Click here to see more COK events.