Tabling at Tastes of Takoma, April 13, 2008

On Sunday, April 13, 2008 COK set up an educational table at the Tastes of Takoma event at Columbia Union College. This annual festival features area restaurants, community organizations, and local music and entertainment. In addition to distributing pro-vegetarian literature, including COK's Vegetarian Starter Guide and Easy Vegan Recipes, volunteers offered festival-goers free samples of orange "chicken" and "beef" jerky as well talked with dozens of people about the many benefits of vegetarian eating.

A sign directed people to COK's table for free animal-friendly food.

After sampling the orange "chicken," these festival-goers asked questions about vegetarian eating and picked up copies of our Vegetarian Guide to Washington, D.C. and Surrounding Areas.

This festival-goer was excited to find free samples of vegetarian "chicken" at the event!

During the event, volunteers answered many questions about vegetarian eating."

These girls stopped by for orange "chicken" and wanted to learn more about vegetarian foods.

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