A Guilt-Free Grilling Guide for your Compassionate Cookout
Written by: Elena Johnson
Memorial Day is widely considered the official start of summer – and, of course, the grilling season. As families across the country fire up their backyard barbeques, many are also firing up some plans for hosting a compassionate cookout to introduce their pre-vegan friends and family to delicious meat-free foods.
To get started, check out our guilt-free grilling guide featuring some of our summer favorites:
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If you’ve been making several stops each week to Whole Foods’ prepared foods section for the delicious vegan chicken salads, you’ll be glad to know that you’re now able to satiate your appetite for that incredibly realistic plant-based chicken made by Beyond Meat now that the business has rolled out its first retail products!
There are few books out there that have revolutionized how people look at their dinner plate like Dr. T. Colin Campbell’s The China Study. Exhaustively researched, Campbell’s work is the definitive guide on the health benefits of plant-based eating, and he argues that most chronic diseases can even be prevented or reversed through diet. The China Study inspired the groundbreaking documentary Forks Over Knives, a cookbook, a foundation, an online plant-based nutrition program at eCornell, and so much more.
After a record turnout in 2012, the DC VegFest is back, and we’re excited to share that the DC VegFest will return to the beautiful Yards Park on Sat., September 28! While taking in the beautiful scenery surrounding the waterfront boardwalk, you’ll be able to enjoy delicious animal-friendly fare, listen to dynamic speakers—including Vice President of Farm Animal Protection at the Humane Society of the United States, Paul Shapiro, Betty Goes Vegan cookbook authors Annie and Dan Shannon, ultra-athlete Rich Roll, and more—and enjoy everything else you love about the DC VegFest. You won’t want to miss it!